How to: Keep the vibrant color when baking '.The answer is acid. A little acidity added to the colouring seems to stabilise the colour while it bakes and intensify the hue, so add some yogurt or vinegar to your batter.
A three layered naked cake. Two tiers of victoria sponge and two tiers of chocolate. Lucy and Kevin's Hitchin Lavender Farm wedding, featuring a Kata Tipi, jewel tones, rustic styling and glorious golden hour light.