Keep the little ones fuelled for half-term adventures with these date and cinnamon rolls. Made in just three super simple steps, these delicious pastries are a great way to get kids excited about baking.
Chocolate sponge with chocolate custard recipe. This pudding brings back memories of that rare school dinner treat – the pudding every kid loved, with soft, springy chocolate sponge squares coated in thick chocolate custard. School food, but good.
Love my White Lily flour! “Baking Tip: When preparing cakes, fill cake pans only half full of batter to avoid overflow in the oven during baking. Use this helpful hint when making our German Chocolate Cake with Coconut Pecan Frosting dessert recipe.