Aubergine Parmigiana

Aubergine Parmigiana (Melanzane alla Parmigiana)

Jamie Oliver's Aubergine Parmigiana (Melanzane alla Parmigiana) - gorgeous as it is or an amazing side dish with meat or fish [thanks to Lynne for the share]

Aubergine Lasagne

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Aubergine Lasagne

Aubergine lasagne

Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.

Potato and rosemary focaccia

Potato and rosemary focaccia

A rosemary focaccia recipe with a twist, with finely sliced purple potatoes and a crumbling of jersey royals you can't go wrong with this focaccia recipe.

Banana bread with honey

Banana & honey bread

banana and honey bread from jamie oliver. use basic bread recipe from jamie oliver and add honey and banana

foccaccia

Three flavour focaccia

Three flavour focaccia with balsamic onion, tomato & basil and three cheese & rosemary (by Jamie Oliver)

Baked cannelloni

Baked cannelloni

Baked cannelloni is a great dish to share with friends and family; Jamie's vegetarian cannelloni recipe includes spinach, walnuts and crispy sage, delicious.

savoury scones

Savoury scones

Jamie Oliver's savoury scones (Dead easy to make, and surprisingly nice with a good old Ploughman's lunch!

jammie biscuit

Jammie biscuits recipe from Bee's Bakery

This jammie biscuit recipe features gorgeous traditional Scottish shortbread, tangy raspberry jam and vanilla buttercream, creating a great mix of textures.

Goat's cheese & sundried tomato tart

Goat's cheese and sun-dried tomato tart

Goat's cheese & sun-dried tomato tart - This luxury veggie dish is perfect for a summer picnic.

plum and almond tart

Plum and almond tart

Jamie Oliver Plum and Almond tart. This is a great filling for a tart. It gives you a lovely frangipane mixture, with the delicate taste of almonds, and the lovely texture of baked plums.

Briam | Jamie Oliver | Food | Jamie Oliver (UK)

Briam

Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine

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