Lauren Barnes

Lauren Barnes

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Sure to delight vegetarians and meat eaters alike, these tasty parcels feature slices of charred aubergine, fresh tomato, roasted red pepper and creamy feta.

These mouthwatering aubergine and red pepper parcels are sure to delight vegetarians and meat eaters alike, featuring slices of charred aubergine wrapped around slivers of fresh tomato, roasted red pepper and creamy feta cheese.

No. 3 slow cooker recipe of 2014 on www.slowcookerclub.com - Slow Cooker Syrup Sponge Pudding

Syrup sponge pudding has always been our favourite dessert, so a slow cooker Syrup Sponge version was a no-brainer! Serves 4 Difficulty Easy Prep Time 30 minutes Cooking Time about 4 hours on low Ingredients 2