The Eton mess, one of England’s best-loved and prettiest desserts, is an absolute joy to eat. Its sublime proportions of crumbled crisp meringue, softly whipped cream and marinated strawberries don’t need further embellishment.
Richard wishes for Leicestershire English Pork Pie and Stilton Cheese. This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue.