The Body Coach:Honey, ginger, chilli, chilli chicken with super greens Mighty Mouserice & basil! Quick, easy & tasty!
The Body Coach:salmon fish cakes with fresh salad & sweet chilli sauce! #teamlean2014
PERSONAL trainer and nutritionist, Joe Wicks aka The Body Coach, shows you how to make an easy, nutritious dinner in under 15 minutes
The Body Coach: Peri Peri Cod Fillet with red onion, spinach, pepper, raisins and walnuts!
According to Body Coach Joe Wicks, this Prawn Cashew Curry is one of his most delicious #LeanIn15 recipes. Head to his Instagram page for more recipes and videos.
The Body Coach:Creamy coco-nut chicken noodles #leanin15
“Try my #Leanin15 curry in a hurry Have it low carb like this or post workout with some basmati rice ”
The Body Coach:Sweet chilli chicken stir fry #LeanIn15 #PreppinLikeABoss
“Peanut butter chicken stir fry with baby corn & egg noodles ready for #leanin15 Don't order a take away tonight. Take aways do exactly that. They take…”
Try my #Leanin15 post workout chicken & sun dried tomato pizzas
#LeanIn15 recipe: Honey cashew coated chicken with avocado salad from Joe Wicks aka The Body Coach - Healthista
The Body Coach:Chicken pesto & mozzarella with sweet potato wedges and Avocado & sweet chilli dip! #leanin15
The Body Coach:Try this Sweet potato with chilli & honey chicken #Leanin15
The Body Coach:Peri Peri Chicken Kebabs with peanut butter and honey soy dip!
The Body Coach:#Leanin15 Thai Massaman Chicken curry! Ready in under 15 minutes as usual & perfect to batch cook for lunch the next few days! #teamlean2014 #thebodycoach
The Body Coach:Thai Green Curry #LeanIn15
This was the winning recipe in the #TeamTenderstem PT challenge 2014 created by Joe Wicks AKA The Body Coach. Enjoy this dish after a work out to refuel your body with goodness.
The Body Coach:Turkey burgers with mozzarella, chilli and fresh basil with smokey paprika sweet potato wedges!
“Try my #leanin15 Spanish omelette with chorizo & potato. A Perfect for a post workout refuel breakfast which also tastes incredible cold so you can keep…”