Roasted figs with Parma ham and goat's cheese
Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.
Healthy Weight Loss Recipes | WW UK
Join WW to get 2000+ healthy recipes at your fingertips in our 4.8* rated app. Here's a taste of what you can eat on WW, from tasty mains to delicious desserts.
Jamie Oliver crazy good pork burger with pear and Stilton cheese recipe
Jamie Oliver served up crazy good pork burgers with Stilton blue cheese using just 5 ingredients on Jamie’s Quick and Easy. The ingredients are: 1 ripe sweet pear, 50 g mixed spinach, rocket …
Broccoli and blue cheese soufflé recipe | delicious. Magazine
This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.
Left Over Lamb Spicy Ragu - The Londoner
I often think that left overs are the best part of any big meal. Especially when it comes to a big, proper roast or weekend feast! If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) then this dish is perfect for your day off on Monday. So […]
Chorizo, asparagus and manchego tarts | Tesco Real Food
These savoury tarts are so simple to make and packed full of spring flavour. Golden, light-as-air pastry topped with smoky chorizo, nutty asparagus and creamy Manchego – baking in the oven makes these beautiful bites gorgeously gooey