Omit the butter, this chicken saffron tagine doesn't need it. But do add preserved lemon slivers and fresh grated ginger to lift the flavorsome sauce! Cook it in a domed tagine, to maintain a firm texture in the chicken. This dish is a winner.
Moroccan lamb tagine This authentic tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready. Click the image to be taken to the recipe.
A tagine of lamb with apricots recipe by Nigel Slater