Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

Feeling Exotic? Try this Moroccan Chicken Tagine | Move Nourish Believe

Feeling Exotic? Try this Moroccan Chicken Tagine

Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a horrible winter's day!

Slow Cooker Lamb Tagine

This is the best time of year for tagine... yum. Moroccan Lamb Tagine with Sweet Honey Figs

Moroccan Lamb Tagine with Sweet Honey Figs

Chorizo, pork belly & chickpea casserole.   To find some great meat producers visit: http://www.artisanfoodtrail.co.uk/Directory/meat.html

Chorizo, pork belly & chickpea casserole

Chorizo, Pork Belly & Chickpea Casserole A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous.

Lamb and date tagine with pomegranate couscous

This fragrant lamb and date tagine is flavoured with coriander, cumin, cinnamon and ginger and served with pomegranate couscous. Food Recipe Share and enjoy!

Morocccan saffron chicken is a really exotic yet easy one pot meal that can be made in a tagine or slow cooker. | ethnicspoon.com

Moroccan Saffron Chicken

Omit the butter, this chicken saffron tagine doesn't need it. But do add preserved lemon slivers and fresh grated ginger to lift the flavorsome sauce! Cook it in a domed tagine, to maintain a firm texture in the chicken. This dish is a winner.

Moroccan lamb tagine  Really delicious, easy to make lamb tagine - would probably add a can of chickpeas 10 minutes before the end of cooking time and also a little lemon juice just prior to serving next time

Moroccan lamb tagine

Moroccan lamb tagine This authentic tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back with a glass of wine until it’s ready. Click the image to be taken to the recipe.

Meat, spices and apricots probably work better together than any combination   since roast pork and apple sauce.

A tagine of lamb with apricots recipe by Nigel Slater

Nigel Slater's Tagine of Lamb with Apricots - meat, spices and apricots probably work better together than any combination since roast pork and apple sauce!

Chicken + Apricot + Ginger + Rosemary Tagine  1 kg chicken thigh fillet (8 pieces), sliced  3 tbs olive oil  1 large onion, diced  1 long sprig rosemary – 1/3rd finely chopped, the remainder cut in half  40 g fresh ginger, minced  2 red chillies, finely chopped (and de-seeded for the sensitive)  2 cinnamon sticks OR 1 tsp freshly ground ginger  2 tsp ground corriander seeds  3 tbs honey  200 g dried apricots, cut in halves  1 x 400 g can cherry tomatoes  Salt

Chicken + Apricot + Ginger + Rosemary Tagine Recipe *omit couscous for a more Paleo friendly version*

Moroccan Meatballs Tagine Recipe

Moroccan Meatballs Tagine Recipe

Slimming World friendly. Moroccan Meatballs - Use extra lean mince and fry light Count bread crumbs from your HEB (blitz wholemeal bread) 7 syns for of raisins (serves 2 syns per portion

Spiced Rabbit Tagine: Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Spiced Rabbit Tagine

Spiced Rabbit Tagine Recipe: Rabbit is a beautifully lean and sustainable meat and this North African style spiced rabbit tagine is simple quick and wonderfully exotic.

Lamb tagine - This is a really easy recipe, as you're just throwing things in. You can replace the lamb with chicken thighs. Serve with couscous, a spoonful of Greek yogurt and a dusting of ras el hanout

Lamb tagine

Lamb tagine - This is a really easy recipe, as you're just throwing things in. You can replace the lamb with chicken thighs. Serve with couscous, a spoonful of Greek yogurt and a dusting of ras el hanout

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