Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.
Ever wonder whether to serve a gin with a chestnut skewer, cucumber tongue or sprig of rosemary? If you have, help is at hand in the form of this awesome gin wheel from The Gin Foundry, which works by matching up a garnish to a gin’s ingredients.