Homemade Potstickers, vegan and gluten free! Gluten Free Potstickers…Vegan option Maple syrup instead of honey in dipping sauce! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too!
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish. USE GF SOY SAUCE
Instructions Place all your ingredients in a large pot and bring to a boil on the stove. Once boiling cover and reduce heat to low. Simmer for 30 minutes or until the dal has thickened. Serve with brown rice and a sprinkle of cilantro on top.
Now there are a few different recipes floating around the internet and you can feel free to tweak this recipe to your liking as far as sweetness, spiciness, etc. Jamaican Jerk Sauce can be used to marinade chicken, .
Spicy Sweet Chilli Sauce - Easy to make, absolutely delicious, with an extra kick of spice this is the BEST Sweet chilli sauce you will EVER have! Perfect dip/ sauce for gatherings like The Super Bowl, Game day or any of party!
Gluten free crepes- potato flour (about cup) (I use Ener-g Potato Starch Flour) millet flour (about cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt cup light beer (or club soda or cider)