Plum, Pistachio & Lemon Cake | The Brick Kitchen

Plum, Pistachio & Lemon Cake

Plum, Pistachio & Lemon Cake - nutty, not-too-sweet and studded with juicy plums. Top with a lemon glaze and serve with a dollop of thick greek yogurt.

Pistachio, apricot and orange blossom cake

Pistachio, apricot and orange blossom cake

Pistachio, apricot and orange blossom cake - House & Garden

Beetroot and Courgette Burgers

Beetroot and Courgette Burgers

Beetroot and Courgette Burgers - Beetroot Recipes Ideas you can substitute egg yolk with chia seeds

Raspberry Tart

Pretty raspberry tart

and once a week i will make a raspberry tart, to remind me of my days in paris and why i chose to have this piece of my life. for me, a bite raspberry tart is an actual piece of life.

Orange-and-oregano roast chicken with olive and feta relish

Orange-and-oregano roast chicken with olive and feta relish

Discover our orange-and-oregano roast chicken with olive and feta relish recipe by Diana Henry on HOUSE by House & Garden. A simple and striking one pot dish.

Miso-marinated beef with sesame dressing

Miso-marinated beef with sesame dressing

Miso-marinated beef with sesame dressing - Recipes

Membrillo-glazed lamb with potato, celeriac

Membrillo-glazed lamb with potato, celeriac & chestnut gratin

Discover our membrillo lamb recipe by Diana Henry on HOUSE by House & Garden. Membrillo is Spanish quince ‘cheese’ made by cooking the puréed fruit.

Pulled Pork With Spiced Carrot

Pulled Pork With Spiced Carrot & Fennel Salad

Pulled Pork with Carrot fennel Slaw - Slow-cooked pork so meltingly tender that you can pull it apart with a fork

Roast rack of lamb with tamarind confit of shallots

Roast rack of lamb with tamarind confit of shallots

Lamb Recipes, I Love Food, Food Art, Roast Rack Of Lamb, Tamarind Recipes, Meat, Dishes, Dessert Drinks, Magazine

Seared halibut with preserved lemon and olive relish

Seared halibut with preserved lemon and olive relish

Discover our seared halibut recipe by Sybil Kapoor on HOUSE by House & Garden. Preserved lemons add a delicately fresh note.

Hot-smoked salmon, apple and celeriac remoulade and potato cakes

Hot-smoked salmon, apple and celeriac remoulade and potato cakes

Hot Smoked Salmon, Apple and Celeriac Remoulade and Potato Cakes. A modern American brasserie dish which mixes US-staples with French ones

Grilled Bream with Ginger

Grilled Bream with Ginger

Grilled Bream with Ginger Recipe Ideas - Healthy & Easy Recipes

Spiced duck breast with tamarind sultana sauce

Spiced duck breast with tamarind sultana sauce

Orange-and-oregano roast chicken with olive and feta relish

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