Mary Berry's Absolute Favourites: Roasted sausage and potato supper
This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together.
Mary Berry's family suppers: Millionaire's cheesake
Oh my goodness, this is such an indulgent dessert. You should serve small portions as it is rich, but I guarantee everyone will come back for second helpings! It is rather gooey though, so is best removed from the tin at the last minute to avoid accidents.
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry's Bakewell Tart Recipe and a Mincemeat Twist from Christina's Cucina
Mary Berry's Bakewell Tart recipe is a winner, but I've made some changes to help those of us in US kitchens to master this dessert.
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Mary Berry Cooks: Rich chocolate tray bake with feathered icing
This is a great cake for a birthday party for the young as they love the sweetness of milk chocolate. And of course you can decorate it however you like – try topping it with sweets, chopped chocolate bars, marshmallows or lots of candles!
Mary Berry’s trifle recipe
Really go for it in Mary Berry's trifle recipe. Make your own fancy Swiss roll soak up the considerable amount of sherry in this party-time, boozy trifle.
Mary Berry's chocolate and orange cake recipe | delicious. magazine
A classic Mary Berry sponge recipe chocolate and orange cake. It’s very easy – you can make it in a food processor in minutes. If you love Mary’s recipes, we’ve also got a rich fruit cake recipe, and a malted chocolate cake. Go discover!
Mary Berry Special Part II: Quick chicken curry
This curry is full of flavour, hence the long list of ingredients – though more traditional versions have many more than this!
Mary Berry's Absolute Favourites: Malted chocolate cake
This cake is a perfect family treat, and a real crowd-pleaser. The malt extract gives a lovely creaminess to the sponge, while the malted chocolate flavour is echoed in the cake’s topping.
Mary’s florentines recipe
Try making these chewy, luxurious biscuits at home. Careful weighing of the ingredients is the key to success
Mary Berry's white chocolate cheesecake
We love the creamy topping and crunch base in Mary Berry's white chocolate cheesecake. More great desserts on redonline.co.uk