CHILLI JAM a chilli jelly that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous dinner party present.
DIY - Spiced beetroot orange chutney (Great with cheeses cold meats) - Recipe
This easy sweet chilli jam recipe has a kick, but won't blow your head off, and goes well with any selection of cold cuts of meat. From BBC Good Food.
Rhubarb & vanilla jam - made this with my first rhubarb crop of the season at the weekend and it was delightful!
Marrow & ginger jam works well but I use much smaller chunks of marrow…
Fragrant mango & apple chutney - Lovely everytime, making it again for the family as so much nicer than the bought sweet stuff!
Spicy squash & apple chutney - The sweet flesh of squash or pumpkin takes on a new character as it nestles down in the pan with onion, apple, spices, sugar and vinegar
CHRISTMAS CHUTNEY Recipe: Get this tangy onion chutney made in August/September out from your store cupboard to enhance Christmas salads
If you are a jam-making novice, raspberry jam is a good one to start with as it’s so quick, from BBC Good Food.