Perfect roast beef for the holidays ~ super moist, perfectly seasoned, tender roast beef... And it was so darn easy, too!

How To Cook Roast Beef

Perfect roast beef for the holidays ~ super moist, perfectly seasoned, tender roast beef. And it was so darn easy, too! Recipe suggests french dips which I cannot do with bread but can use the recipe still.

Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.

Maple-Glazed Carrots

Maple Glazed Carrots Recipe this is what I made last night (veggie stalk sub for butter, omitted lemon juice, sub basil for thyme & used real maple syrup) :)

How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

How To Cook a Turkey for Thanksgiving

I have a lot of friends preparing their first turkey this Thanksgiving so I hope this helps! How to Cook a Turkey for Thanksgiving: The Simplest, Easiest Method — Cooking Lessons from The Kitchn

Rich, Beef Gravy made with beef stock or the juices from tonight's roast. Either way is equally delicious!

Beef Gravy

Rich, Beef Gravy made with beef stock or the juices from tonight's roast. Either way is equally delicious! (also used fat from roast (plus butter to equal and cup flour and 2 cups total juice from roast and beef broth)

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples

Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples | Mail Online

Roasted Pork Loin

Garlic-Crusted Roasted Pork Loin with Glazed Wintery Root Vegetables

Sage and onion stuffing balls - Great with Christmas dinner. You can cheat and get the packet mix (Giant Eagle has had it now and then)

Sage and onion stuffing

BBC - Food - Recipes : Sage and onion stuffing 1 onion sweated in oil mix with 1 TB sage, fresh breadcrumbs, salt and pepper, 1 egg. form into balls and roast for 30 minutes at 200


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