Perfect roast beef for the holidays ~ super moist, perfectly seasoned, tender roast beef. And it was so darn easy, too! Recipe suggests french dips which I cannot do with bread but can use the recipe still.
Rich, Beef Gravy made with beef stock or the juices from tonight's roast. Either way is equally delicious! (also used fat from roast (plus butter to equal and cup flour and 2 cups total juice from roast and beef broth)
Delia Smith's totally different Christmas recipes: Traditional braised red cabbage with apples