How to make the perfect chana masala
Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?
Speedy Tomato Pasta Recipe · deliciously ella
This pasta is such a perfect mid-week dinner, it’s so quick to make and uses really simple ingredients. I use tomatoes, spinach and mushrooms, but red peppers, courgettes and green beans would be great additions too. Likewise, feel free to change the herbs and spices, I love the mix of paprika and cayenne with chilli flakes for a little spice, but fresh basil, dried oregano and rosemary are a lovely combination too.
Aubergine parmigiana recipe | Jamie Oliver recipes
Parmigiana is beautiful Italian soul food. Normally, it’s a labour of love that would take a whole afternoon to make, but I’ve cut a few corners here and there to make this this a totally achievable after-work winner. I’ve added courgette as well as aubergine to switch things up a bit, but also because courgettes are a source of folic acid, which helps to reduce fatigue.
Aloo Baingan - Eggplant with potatoes
Aloo banigan is an amazing combination and make a delicious flavorful side dish when they cooked together with onion, tomatoes and spices. The Aloo Baingan preparation of Potato and eggplant is thick in consistency so it is easy to pack with paratha for l
Loaded Mexican-Style Sweet Potato Skins Recipe · deliciously ella
These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet potato version we made these beauties! Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.
How to cook the perfect aloo gobi | Food
This Punjabi potato and cauliflower curry is now a prized dish across India and Pakistan. But for the best texture, should the potatoes be waxy or floury? And which spices bring out its comforting warmth?
Spinach Spanish Tortilla - Hispanic Kitchen
A traditional Spanish tortilla with spinach, served as a tapa or a main dish. And the leftovers are perfect for the next day!