Restaurant Sat Bains. Nottinghamshire, UK.  Organic Salmon, Miso Caramel, nettle juice.  1 Michelin star

Nottingham’s Michelin Star Chef Sat Bains Cooks Organic Salmon Recipe with Miso Caramel for Food Fanatic Madalene Bonvini-Hamel Food Fanatic From the British Larder – The British Larder

Pressed Duck And Fois Gras Terrine, Daniel, New York. 3 Michelin Stars.  Image courtesey of tinyurbankitchen.com

Daniel

Pressed Duck And Fois Gras Terrine, Daniel, New York. 3 Michelin Stars. Image courtesey of tinyurbankitchen.com

El Celler de Can Roca: 3 Michelin Stars

A dish made by Joan Roca, chef at El Celler De Can Roca restaurant. Grilled sole with olive oil and Mediterranean flavors: fennel, bergamot, orange, pine nuts and green olives.

Roasted pigeon from Bresse with grilled polenta, smoked ventrèche and date sauce,  Restaurant Gordon Ramsay, London. 3 Michelin Stars

Roasted pigeon from Bresse with grilled polenta, smoked ventrèche and date sauce, Restaurant Gordon Ramsay, London.

Meat Fruit (Mandarin Chicken Liver Parfait) - Heston Blumenthals restaurant, Dinner.  1 Michelin Star

Meat Fruit (Mandarin Chicken Liver Parfait) - Heston Blumenthals restaurant, Dinner. 1 Michelin Star

Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras: Vineyard at Stockcross http://www.the-vineyard.co.uk/

Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras - the British Larder


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