My Favorite White Fruit Cake
Across Europe, Medieval cakes were steamed in the cauldron except for special occasions. For the wealthy, puddings and cakes were served as part of the 4th or 6th course along with fruits and jellies. Not surprisingly, the history of fruitcake also closely follows the nut harvests in Europe during 1700s.
Silver Palate Cookbook French Apple Tart Recipe | Wickwood Inn
Medieval Apple Tart | Make our famous light, tender, and flaky apple tart right at home. Our recipe serves 4-6 people and is the perfect crowd-pleasing dessert. #WickwoodInn #DessertRecipes #SilverPalateCookbook