Place dry pine cones on a foil-covered baking sheet in a single layer. Bake in a pre-heated oven at 200 degrees for about minutes. Spray them with a little acrylic sealer to give them a little sheen and to give strength since pine cones are fragile.
These Baileys salted caramel mini chocolate tarts are stunningly delicious. Sweet shortcrust pastry, a layer of salted caramel, topped with creamy Baileys and chocolate ganache, and finished with a sprinkle of sea salt to bring out the flavour.