Crispy Shredded Chicken (4 syns in total): Cut 2 chicken breasts into strips, as thinly as you can (i use sharp scissors), add some rock salt, black pepper, 1 beaten egg and 25g plain flour (4 syns) to a bowl, mix into a batter and coat the chicken. Thinly slice some peppers (about a handful). Spray a baking tray with frylite. Spread the chicken evenly over the baking tray. Cook on a medium heat in the oven, stirring occasionally. Spray with more fry lite if needed. Once almost cooked add the pe
