Grilled aubergines with spicy chickpeas & walnut sauce. This vegetarian dish is packed full of great textures and tastes - smoky aubergine, nutty chickpeas and earthy walnuts.
Butternut & harissa houmous from BBC Good Food Magazine, January 2013
Moroccan recipes 28 Recipes Exotic dishes big on flavour, aroma and spice. Try an easy chicken tagine, or roll up some Speedy Moroccan meatballs.
Minty carrot, pistachio & feta salad - BBC Good Food January 2013 (Good with Golden couscous with apricots & crispy onions and pulled lamb shoulder with sticky pomegranate glaze)
Chickpea & roasted veg tagine This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance
Gremolata couscous-stuffed peppers--these are AMAZING!
moroccan coffee meringue cake (flourless) called Le Russe (The Russian)
Spicy Moroccan Chickpeas with Quinoa – Habitually Hungry
Deborah Madison’s White Bean & Black Kale Minestra with Farro