Michelle Martin

Michelle Martin

slightly obsessed with food and DIY
Michelle Martin
More ideas from Michelle
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network

Slow-Cooker Mushroom Barley Risotto : This vegetarian main dish features pearl barley, cremini mushrooms and carrots heated in a slow-cooker until the barley is tender. On top: a sprinkle of Parmesan cheese.

Make this low-calorie veggie lasagne as a lighter alternative to the traditional pasta bake. It's deliciously moist and packs in all of your five-a-day

Delicious energy bars made with homemade sunflower butter, oats, flaxseed and coconut. They are the perfect nut-free snack for kids that can be popped into lunch bags or enjoyed as an after school snack!

Delicious energy bars made with homemade sunflower butter, oats, flaxseed and coconut. They are the perfect nut-free snack for kids that can be popped into lunch bags or enjoyed as an after school snack!

Delicious Oat & Raisin Cookies made healthier with reduced sugar and whole wheat flour. The perfect snack for kids after school.

Delicious Oat & Raisin Cookies made healthier with reduced sugar and whole wheat flour. The perfect snack for kids after school.

An easy ginger brown rice that uses shredded carrots mixed with garlic, ginger, and soy sauce. An easy way to use up leftover or extra brown rice.

A perfect intro to fall, these black bean tostadas are topped with a chipotle butternut squash and goat cheese then served with a squeeze of lime juice .