Just made this!!! Gorgeous!! Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie | Daily Mail Online

Mary Berry's Absolute Favourites: Quickest ever lemon meringue pie

Quickest Ever Lemon Meringue Pie ~ speedy filling from sweetened condensed milk, on a digestive biscuit {graham cracker} crumb crust ~ recipe from the cookbook 'Mary Berry's Absolute Favourites'

Here basmati rice is cooked in the traditional Iranian way, producing a wonderfully subtle-tasting dish with a soft fluffy texture.

Mary Berry's Absolute Favourites: Persian rice

Here basmati rice is cooked in the traditional Iranian way, producing a wonderfully subtle-tasting dish with a soft fluffy texture.

The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.

Mary Berry's Absolute Favourites: Winter crumble tart

The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter.

Mary Berry Absolute Favourites Part II: Lime and polenta cake | Daily Mail Online

Mary Berry Absolute Favourites Part II: Lime and polenta cake

Mary Berry Absolute Favourites Part II: Lime and polenta cake | Daily Mail Online

Mary Berry's Mini Apple & Almond Cakes (The Countryside) - YouTube

Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watch.

Mary Berry's Absolute Favourites: Harissa spiced lamb with cannellini beans | Daily Mail Online

Mary Berry's Favourites: Harissa spiced lamb with cannellini beans

This harissa spiced lamb casserole from Mary Berry's Absolute Favourites is packed with flavour, especially if made ahead, and meltingly tender. It's a perfect dish for a hearty Sunday lunch.

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass

Mary Berry Almond Galette des rois French cake recipe on The Great British Bake Off Christmas Masterclass

Crab and cod fishcakes with tomato salsa

Crab and cod fishcakes with tomato salsa

Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat shines through. Serve them with a simple tomato salsa for a tasty supper.

Mary Berry's Chicken Malay Rice

Lately, I've begun watching more cooking shows and videos. It's both fun and frustrating see the final outcome of my endeavors. I learned of Mary Berry watch.


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