Limoncello & raspberry semi-freddo. I just looove semi-freddo so I'm going to give this one a whirl on Saturday night.

Limoncello & raspberry semi-freddo

Chili Mac Recipe from Taste of Home Recipe: Limoncello & raspberry semi-freddo Blackberry-Bay Leaf Jam swedish cinnamon buns Veggie Christ.

Heston Blumenthal's cranberry and limoncello semifreddo recipe

Cranberry and limoncello semifreddo

jello desserts recipes, chocolate pudding dessert recipes, dessert recipes for kids to make - Heston Blumenthal's cranberry and limoncello semifreddo recipe

Lemon Melting Moments Cookies - A wonderful gentle lemon flavor with a melting sensation!

Ingredients cup g butter cup or 60 g confectioners sugar 2 Tablespoon water 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cups or 190 g sifted All Purpose / plain flour

A no-cook, no-churn, no-stress affair passionfruit, coconut and meringue ice cream cake from Nigella Lawson.

Passion fruit ice cream cake with coconut-caramel sauce

A no-cook, no-churn, no-stress affair passionfruit, coconut and meringue ice cream cake from Nigella Lawson.

Eve's Pudding - a delicious combination of apples and sponge, the ultimate comfort pud! Fab Food 4 All

Eve's Pudding - simple and delicious

Eve's Pudding, a comforting British classic made with Bramley apples and topped with sponge.

Nigella Lawson served up a delicious flour-less sunken chocolate amaretto cake with crumbled amaretti cream and ground almonds on Nigella: At My Table. The ingredients are: 100g dark chocolate, 70% cocoa solids, roughly chopped, 100g unsalted butter, softened and cut into cubes, plus extra for greasing, 4 large free-range eggs, at room temperature, 125g caster sugar, 75g ground almonds, 2 tbsp cocoa powder, plus 1 tsp for dusting and 3 tbsp amaretto liqueur. For the amaretti cream: 250ml…

Nigella Lawson sunken chocolate amaretto cake with crumbled amaretti cream recipe

Nigella Lawson served up a passion fruit ice cream cake with a coconut caramel sauce on Nigella: At My Table. The ingredients are: 300ml double cream, 4 passion fruit, 4 tsp orange liqueur and 8 shop-bought meringue nests. For the coconut caramel sauce: 50g unsalted butter, 50g soft light brown sugar, 50g caster sugar, 3 tbsp golden syrup and 250ml coconut cream (not creamed coconut). See the recipe in Nigella's new book titled: At My Table: A Celebration of Home Cooking, available fr...

Nigella Lawson served up a passion fruit ice cream cake with a coconut caramel sauce on Nigella: At My Table. The ingredients are: 300ml double cream, 4 passion fruit, 4 tsp orange liqueur and 8 shop-bought meringue nests. For the coconut caramel sauce: 50g unsalted butter, 50g soft light brown sugar, 50g caster sugar, 3 tbsp golden syrup and 250ml coconut cream (not creamed coconut). See the recipe in Nigella's new book titled: At My Table: A Celebration of Home Cooking, available fr...

Individual summer puddings

A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds

Last years Toffee Pecan Roulade went down an absolute storm so I thought this year I'd share a chocolate version.  They're so brilliant because they're freezable!  Make it now and stash it in the freezer for a Christmas dessert. Ingredients: Roulade 5 egg whites, large 2 tsp cornflour 225g caster sugar 2 tbsps cocoa powder Chocolate Caramel Filling 1 x 315g tin of condensed milk 90g soft brown sugar 90g butter 3 tbsps cocoa powder Cream 300ml double cream 3 tbsps icing sugar 50g chocolate…

Last years Toffee Pecan Roulade went down an absolute storm so I thought this year I'd share a chocolate version. They're so brilliant because they're freezable! Make it now and stash it in the freezer for a Christmas dessert. Ingredients: Roulade 5 egg whites, large 2 tsp cornflour 225g caster sugar 2 tbsps cocoa powder Chocolate Caramel Filling 1 x 315g tin of condensed milk 90g soft brown sugar 90g butter 3 tbsps cocoa powder Cream 300ml double cream 3 tbsps icing sugar 50g chocolate…

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. After freezing, defrost, pour the hot sauce over and re-heat.

Little Sticky Toffee Puddings with Pecan Toffee Sauce

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