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Chocolate strawberry dessert kabobs. Easy dessert idea!

Chocolate strawberry dessert kabobs

, Marshmallow, Strawberry Dessert Kabobs drizzled with Melted Chocolate! (Lay flat drizzle, then place upright once set!

Limoncello & raspberry semi-freddo. I just looove semi-freddo so I'm going to give this one a whirl on Saturday night.

Limoncello & raspberry semi-freddo

Chili Mac Recipe from Taste of Home Recipe: Limoncello & raspberry semi-freddo Blackberry-Bay Leaf Jam swedish cinnamon buns Veggie Christ.

Heston Blumenthal's cranberry and limoncello semifreddo recipe

Cranberry and limoncello semifreddo

jello desserts recipes, chocolate pudding dessert recipes, dessert recipes for kids to make - Heston Blumenthal's cranberry and limoncello semifreddo recipe

Lemon Melting Moments Cookies - A wonderful gentle lemon flavor with a melting sensation!

Ingredients cup g butter cup or 60 g confectioners sugar 2 Tablespoon water 1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cups or 190 g sifted All Purpose / plain flour

Individual summer puddings

A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds

Last years Toffee Pecan Roulade went down an absolute storm so I thought this year I'd share a chocolate version.  They're so brilliant because they're freezable!  Make it now and stash it in the freezer for a Christmas dessert. Ingredients: Roulade 5 egg whites, large 2 tsp cornflour 225g caster sugar 2 tbsps cocoa powder Chocolate Caramel Filling 1 x 315g tin of condensed milk 90g soft brown sugar 90g butter 3 tbsps cocoa powder Cream 300ml double cream 3 tbsps icing sugar 50g chocolate…

Last years Toffee Pecan Roulade went down an absolute storm so I thought this year I'd share a chocolate version. They're so brilliant because they're freezable! Make it now and stash it in the freezer for a Christmas dessert. Ingredients: Roulade 5 egg whites, large 2 tsp cornflour 225g caster sugar 2 tbsps cocoa powder Chocolate Caramel Filling 1 x 315g tin of condensed milk 90g soft brown sugar 90g butter 3 tbsps cocoa powder Cream 300ml double cream 3 tbsps icing sugar 50g chocolate…

This is as wicked as it sounds. A truly delectable combination of flavours and textures that are light and melt in the mouth. I would choose this as a Christmas or New Year dinner party dessert, as the puddings freeze well and are no trouble to re-heat. After freezing, defrost, pour the hot sauce over and re-heat.

Little Sticky Toffee Puddings with Pecan Toffee Sauce


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