Christmas and Boxing day 2018

Collection by Mareth Aggasild

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Mareth Aggasild
Nice serving idea: Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Easy Canapes, Canapes Recipes, Pate Recipes, Appetizer Recipes, Cooking Recipes, Canapes Ideas, Nibbles Ideas, Finger Food Appetizers, Appetizers For Party

Smoked Mackerel Pâté Canapé Recipe - Great British Chefs

Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.

Goats’ Cheesecake Recipe With Red Onion Jam – Great British Chefs These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing – truly, the ultimate canapé recipe Canapes Recipes, Appetizer Recipes, Canapes Ideas, Party Canapes, Wedding Canapes, Wedding Appetizers, Party Recipes, Savory Cheesecake, Cheesecake Recipes

Goats' Cheesecake Recipe With Red Onion Jam - Great British Chefs

These brilliant goats cheesecake recipe from award winning British chef, Simon Hulstone, are tasty and look amazing - truly, the ultimate canapé recipe

& Honey Chipolatas Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait!Hoisin & Honey-Glazed Chipolatas, how could you say no? Having a similar canape at my wedding, can't wait! Christmas Canapes, Christmas Buffet, Christmas Party Food, Xmas Food, Christmas Cocktail Party Appetizers, Christmas Dinner Starters, Dinner Party Starters, Christmas Cocktails, Christmas Wedding

Hoisin & Honey-Glazed Chipolatas - Greedy Gourmet | Food & Travel Blog

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1 review
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45 minutes
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This sticky sausages recipe will teach you how to cook chipolatas. The secret sauce for chipolatas is honey and hoisin sauce. A true family favourite and a winner at dinner time. It makes for great canapés too!

Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert Dessert Recipes For Kids, Bbc Good Food Recipes, Healthy Recipes, Dinner Recipes, Christmas Desserts, Christmas Recipes, Xmas Food, Christmas Pudding, Christmas Cakes

Christmas salted caramel yule log

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2 reviews
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50 minutes
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Treat your Christmas party guests to a salted caramel yule log, or bûche de Noël, decorated with redcurrants. It makes a great centrepiece dessert

Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib recipe by professional chef Michael Smith Uploaded by Quality Meat Scotland Rib Recipes, Chef Recipes, Budget Recipes, Healthy Recipes, Budget Freezer Meals, Frugal Meals, Talisker Whisky, Chef Michael Smith

Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib by Michael Smith

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Scotch Lamb PGI Haggis pasty with Talisker Whisky glazed rib by Michael Smith recipe below as tried and tested by our professional chefs like Michael Smith, Michelin star chef from Loch Bay, in association with Quality Meat Scotland.

Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy recipe by professional chef Tom Lewis Lamb Recipes, Chef Recipes, Professional Chef, Best Chef, Balsamic Vinegar, The Dish, Scotch, Gravy, Boxing

Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Noisette of Scotch Lamb, crisp belly, Balquhidder chanterelle, balsamic vinegar and sherry gravy recipe below as tried and tested by our professional chefs. Monachyle Mhor Hotel.Head Chef /Owner – Tom LewisHead Chef – Marysia PaszkowskaIn association with Quality Meat Scotland. Photography by Guy Hinks

Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves recipe from Quality Meat Scotland Lamb Recipes, Chef Recipes, Char Grill, Honey And Soy Sauce, Lamb Shoulder, Professional Chef, Best Chef, Sous Vide, Scotch

Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves 2)

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Take a look at the Perthshire Scotch Lamb with smoky aubergine puree and sprouting broccoli (serves 2) recipe below as tried and tested by our professional chefs.⁣ In association with Quality Meat Scotland. Photography by Guy Hinks.

Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque recipe by professional chef John McMahon, Prestonfield House Hotel Lamb Recipes, Roast Recipes, Chef Recipes, Duchess Potatoes, Pickle Relish, Professional Chef, Best Chef, Scotch, Boxing

Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque

Scotch Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. Recipe for Roast neck fillet of Scottish Borders Scotch Lamb, haggis, caper duchesse, watercress purée, vegetables a la Greque by John Mcmahon, executive chef at The Prestonfield House Hotel. This dish is from the autumn menu from Rhubarb the restaurant at Prestonfield. In association with Quality Meat Scotland. Photography by Guy…

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