Amanda Shaw

Amanda Shaw

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Amanda Shaw
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Ingredients little oil, for the tin pack sage & onion stuffing mix (we used Paxo) pack diced pork shoulder pig livers ½ tsp ground mace For the gravy 2 onions, thinly sliced 1 tb.

Oven-baked Ratatouille & Sausages - Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Italian-style roast pork with crispy crackling. A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling

Italian-style roast pork with crispy crackling. A take on the fennel-seasoned Italian dish porchetta, this Sunday lunch-worthy loin has a layer of perfect crackling

Slow-roasted Pork with Apples & Peppers ~ This is a no-effort dish with only 20 minutes prep - just serve straight from the oven

Pork and parsnip cobbler_Sweet parsnips work well with pork in this one pot autumnal warmer – it really needs little or no accompaniment

Paprika Pork Noodle, pork, mushrooms and onion are main ingredients. This was so easy to make although we skipped the sour cream and added more paprika Sauce was runny on attempt so halved chicken stock amount

Pork goulash with herby dumplings. Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew