And of course the Full English Breakfast – in all its glory. Whatever combination you have; sausage, black pudding, bacon, beans, tomato, mushrooms, or toast, it’s a substantial offering. The full English breakfast is a centuries old British tradition which dates back to the early 1800s, when the Victorians first perfected the art of eating breakfast and elevated the most important meal of the day into an art form.
Bangers and mash, also known as sausages and mash, is a traditional British dish made of mashed potatoes and sausages, the latter of which may consist of a variety of flavoured sausage made of pork or beef or a Cumberland sausage. Always servied with gravy.
Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast.
Classic Colonial Recipes That Will Be Loved Forever
IPA-Battered Fish and Chips - FOOD52 White fish takes a dip in a quick beer batter before being fried along with the potatoes. A one-pot dish! WHY WE LOVE IT: There's nothing like thickly battered fish accompanying freshly made, twice-fried french fries to transport us to the other side of the pond.
The greatest gastropubs in London revealed by Michelin