Water ganache is ganache made with water instead of cream. The taste is still just as good but with no added dairy. You might make water ganache for a few reasons. Maybe you ran out of cream, maybe you have cottage laws in your area that prevent you from using fresh dairy. Maybe you’re looking to make a vegan version of ganache. Whatever your reasons are, water ganache acts just the same as regular white chocolate ganache and is great for making those pretty drip cakes.
Thick, luscious whipped coconut buttercream frosting or coconut buttercream filling via AM this worked well, and luckily even w my sad stick blender was able to whip it enough not to add the extra 2 c sugar, since the 1 was already sweet.