Combine meringue, chocolate and coffee to create a decadent dessert that you won't be able to say no to seconds, or thirds, or fourths. (for the recipe search chocolate coffee meringue roulade on the delicious.
Pavlova Recipe: 8 free-range eggs, at room temperature 1 ¾ cups caster sugar 2 tsp cornflour 2 tsp white vinegar 1 tsp pure vanilla essence 2 tbsp just-boiled water Whipped cream to serve Fresh fruit to serve
Chocolate-Raspberry Cake---This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
Rolled pavlova with caramelised pineapple. Taking inspiration from a tropical holiday in Queensland, Valli Little has created a light and tasty way to celebrate the flavours of summer in this delicious dessert.