This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.
Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.
Great British Bake Off Winner Edd Kimber Reveals His Ultimate Scone Recipe
Paul Hollywood’s Arlettes From The Great British Bake Off Source: BBC Food Where food lovers unite.
Merry Berries lemon soufflé recipe of great british bake of
Paul Hollywood's simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for your afternoon tea. Serve with lots of jam and clotted cream
veganize The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart recipe
Paul Hollywood's bakewell tart is the most delicious combination of buttery pastry, sweet jam and a rich frangipane - and perfect with a cup of tea!
Paul Hollywood’s Treacle Sponge Pudding and The Great British Bake Off Comes to…
Crumpets by Paul Hollywood, bread genius.
Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts. Very simple to make, always makes a lovely moist cake, and friends are usually impressed = win win!
BBC - Food - Recipes : Real proper custard from Mary Berry
Rum Babas -Impress your guests with this rum-soaked, retro classic. You will need four baba tins (savarin moulds). Alternatively you can use small dariole moulds.