Mary Berry's bakewell tart from The Great British Bake Off is as classic and classy as they get.

Mary’s Bakewell tart

This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a fluted flan tin, baking beans, piping bag fitted with small plain nozzle and a few cocktail sticks.

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

Great British Bake Off Winner Edd Kimber Reveals His Ultimate Scone Recipe

Great British Bake Off's Edd Kimber's Ultimate Scone Recipe

Paul Hollywood's arlettes from the Great British Bake Off. These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.

Arlettes

Paul Hollywood’s Arlettes From The Great British Bake Off Source: BBC Food Where food lovers unite.

Paul Hollywoods scones recipe from the Great British Bake Off

Paul Hollywood's scones

Paul Hollywood's simple scones recipe, from episode two of the Great British Bake Off, will give you soft and fluffy scones for your afternoon tea. Serve with lots of jam and clotted cream

The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart

Wobbly apricot tart

veganize The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart recipe

Paul Hollywood's Bakewell Tart | Dessert Recipes | Paul Hollywood recipes | Red Online

Paul Hollywood’s Bakewell Tart

Paul Hollywood's bakewell tart is the most delicious combination of buttery pastry, sweet jam and a rich frangipane - and perfect with a cup of tea!

Paul Hollywood's Treacle Sponge Pudding and The Great British Bake Off Comes to the US (right before Downton Abbey

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts.

Classic carrot cake

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts. Very simple to make, always makes a lovely moist cake, and friends are usually impressed = win win!

Rum babas are a boozy, retro pudding served with Chantilly cream

Rum babas

Rum Babas -Impress your guests with this rum-soaked, retro classic. You will need four baba tins (savarin moulds). Alternatively you can use small dariole moulds.

This Key lime pie was labelled perfection by Bake Off judge Paul Hollywood - quite an accolade!

This Key lime pie was labelled perfection by Bake Off judge Paul Hollywood - quite an accolade!

Mary Berry's SACHERTORTE // invented in Vienna by the chef Franz Sacher in 1832

This chocolate cake (Sachertorte ) is said to be invented in Vienna by the chef Franz Sacher in

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