Maggie Teleki

Maggie Teleki

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Gallery.ru / Фото #6 - Ulita - IrinaKogotkova

Gallery.ru / Фото #6 - Ulita - IrinaKogotkova

Renascença

Renascença

Фото, автор nadezda.novitsenkova на Яндекс.Фотках

Фото, автор nadezda.novitsenkova на Яндекс.Фотках

Fried Gnocchi with Garlic & Parmesan

Fried Gnocchi with Garlic & Parmesan

Potato gnocchi

Potato gnocchi

According to the Italian food writer Anna Del Conte, these gnocchi come from the Veneto region. They are easy to make, with the addition of egg to bind the dough. My tip: cook the potatoes with the skin on until properly tender, as they are easier to sieve.

According to the Italian food writer Anna Del Conte, these gnocchi come from the Veneto region. They are easy to make, with the addition of egg to bind the dough. My tip: cook the potatoes with the skin on until properly tender, as they are easier to sieve.

Roasted Sweet Potato Huevos Rancheros

A vegetarian spin on the classic huevos rancheros. Sweet potatoes are roasted with a spice mixture and added to a corn tortilla with black beans.