Meat & Spinach Ravioli ---Homemade Raviolis Better Than An Italian Grandmothers
Fried Gnocchi with Garlic & Parmesan
According to the Italian food writer Anna Del Conte, these gnocchi come from the Veneto region. They are easy to make, with the addition of egg to bind the dough. My tip: cook the potatoes with the skin on until properly tender, as they are easier to sieve.