Chicken Bhuna Recipe - Great British Chefs
A Michelin-starred chicken bhuna recipe (bhuna murgh) from Tamarind head chef, this is Indian comfort food at its best.
Nadiya Hussain's Vegetarian Halloumi Curry Recipe | Family Favourites
A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal.
New Orleans Coleslaw
I can't remember why I call this my New Orleans coleslaw now (I've been making it, or a version of it, for so long), but I think it has something to do with all the wonderful pecan trees I saw when I was there. For US cup measures, use the toggle at the top of the ingredients list.
I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below - and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the…
Nadiya Hussain's Furikake Fries | Nadiya's Family Favourites Recipe
Nadiya Hussain's delicious matchstick fries, as seen on her BBC series, Nadiya's Family Favourites, are coated in a Japanese-inspired Furikake seasoning, and make for the most flavourful chips that the whole family will love.
Irish Potato Cakes with Smoked Salmon | Fish Recipes | Jamie Oliver
This makes a delicious and simple starter or light lunch. You need to use really dry potatoes for this, so, if you’re not using leftovers, be sure to let your spuds cool and lose as much moisture as possible before starting the recipe.