Toss chopped peppers* potatoes* zucchini* red onion and sausage (I used turkey kilbasa) with olive oil* salt* pepper and garlic powder. Seal in an aluminum foil pouch and bake at 400 for minutes. You can also grill this.
Nutrition tips - Food weight equivalent to calorie count: AVOID empty calories! The key point is the amount of Nutrients (specially Phytochemicals) per 200 calories. Broccoli and Mini Peppers probably have the most nutrients on this list.
Roasted garlic pasta salad - Pasta salad is a great addition to any summer meal, but sometimes the traditional italian pasta salad can get old. This pasta salad recipe adds a nice twist with roasted garlic.