Vegetable Cutlet - A quick, easy and delicious Indian snack made from potatoes and other veggies. Crispy on the inside, soft and delicious on the inside. Probably the easiest way to have your family eat their veggies. Read More by revisfood
A perfect way to start your morning - crispy and yummy onion and besan ka paratha. These parathas are a complete meal in itself, pair them up with pickles and are sufficient enough to fuel you up for the rest of your day!
When you want the crispiest of crisp puris, Urad Dal Puri is the best choice! Reinforcing the whole wheat dough with a paste of soaked urad dal adds bulk and crispness to the puris, while the nigella seeds impart a unique and lingering flavour to them.
Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. Read Recipe by sippyaulakh
Potato Vepudu is a simple and easy Andhra style potato fry. Small cubes of potato are sauteed in oil along with aromatic Indian spices to end up into a cripy and super delicious fry. Perfect with curd or rasam rice.