It doesn't take an empire to earn a five-star review: The new Ford's gin -- from The 86 Company, including Dallas' Jason Kosmas -- gets top rating from Spirit Journal. From Barmoire, December 2012.

It doesn’t take an empire to earn a five-star review

86 Company: Spirit Journal, the respected industry newsletter, has awarded newly released Ford’s Gin a stellar five out of five stars in its latest quarterly issue.

Recipe: Dallas' Malai Kitchen's Lemongrass Fizz Cocktail recipe via The Local Palate

Recipe from Chef Braden Wages of Malai Kitchen, Dallas, TX. Photo by Kevin Marple.

5 O’CLOCK SOMEWHERE FRIDAY: HOUSEMADE BEER AT MALAI KITCHEN | The Local Palate

Chef Brandon Wages of Malai Kitchen started brewing a small portfolio of Asian-style beers in his Dallas restaurant.

A snapshot of Malai Kitchen's house-made beer offerings.

Keep Malai Kitchen, Glass Boot, Square One on your craft beer map

Malai's Lemongrass Fizz - refreshing and delicious.

Another Round of Thanksgiving Cocktails

Another Round of Thanksgiving Cocktails | Cheers Magazine

Malai's Lemongrass Fizz - refreshing and delicious.

Bartender Jason Kosmas hasnt been tending bar for a while because hes too busy tending to his wildly ascendant spirits partnership, the Eighty Six Co., which he launched with Dushan

Jason Kosmas, the bartender/mixologist who took Dallas by storm just over four years ago and helped ignite a cocktail revolution, is leaving Big D for Little A.

Kaffir Collins | Photo by Kevin Marple

Kaffir Collins | Photo by Kevin Marple

Lemongrass Fizz | Dining review: Malai Kitchen in Dallas | Star-Telegram.com

This Kitchen in Dallas' West Village is cooking up solid, unsung Thai food.

Beer Me: Malai Kitchen’s Latest Housemade Brew | Zagat

Beer Me: Malai Kitchen’s Latest Housemade Brew

Malai Kitchen's ThaIPA, brewed in-house at the Dallas restaurant.

malai kitchen - a thai-vietnamese brewpub?

Vote Now! Try it @NYCWFF on 10/18! @ABSOLUTvodka_US

Vote Now!

The breakdown on pairing Southeast Asian food with unique wines.

I was an invited guest of Malai Kitchen, the Southeastern Asian cuisine restaurant owned by Yasmin and Braden Wages, for

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