Best butter chicken- Butter Chicken is one of the recipes most frequently requested of me. It’s one I make fairly often, so I don’t know why it’s taken me so long to post it!

Best Butter Chicken

I LOVE BUTTER CHICKEN. Best butter chicken- Butter Chicken is one of the recipes most frequently requested of me. It’s one I make fairly often, so I don’t know why it’s taken me so long to post it!

My favorite Indian dish! I can't even begin to tell you how much I love this recipe... it is SO good!

several times a year, i just make a gallon of this stuff and then live off of it for a couple of weeks. which is kind of weird, because it's so easy to make even on a daily basis. at least the sauce is.

Healthy Chicken Tikka | Healthy Indian Recipes

Ensure chicken is clean and all skin removed cut deep grooves into the chicken but not all the way through (this will allow the chicken to abosrb the marinade) mix all the ingredients together and coat the chicken, ensuring the mix is inserted into

Monsoon Spice | Unveil the Magic of Spices...: Super Hot & Spicy Kolhapuri Misal: Not for the Faint Hearted!

Kolhapuri Usal/Misal Recipe with Kat and Kolhapuri Masala

maharashtrian goat curry, mutton curry & tambda rassa recipes

This recipe was sitting in my drafts since long time. I didn’t post it because I wanted to post ‘Kanda lasoon masala’ recipe first, as this is the key.

Kolhapuri Chicken - with smoked dry coconut, blackened onions, I kg  chicken ( with bones) 1 half of a dry coconut (sukha kopra) 1 whole large onion, peeled 3 large onions finely chopped 7-8 green chillies Loads of fresh coriander Juice of one lemon 9- 10 loves of garlic 2 inch piece of ginger 7-8 dried red chillies 2 tsp whole coriander seeds 2 tsp poppy seeds (khus khus) 2tsp sesame seeds (til) 2tsp red chilli powder 2tsp coriander powder 1tsp turmeric powder 2tbsp oil Salt to taste

Kolhapur, Maharastra’s spice capital boasts of being home to the spiciest of dishes. These fiery dishes make for some epic gastronomical experiences in the world of spicy food.

Kolhapuri Tambda Rassa (कोल्हापुरी तांबडा रस्सा)

Kolhapuri Tambda Rassa (कोल्हापुरी तांबडा रस्सा) is authentic Kolhapur's Mutton gravy Curry. It is very spicy and is prepared mostly in Maharashtra, Goa and Mangalore. As it is gravy recipe another.

Basic kolhapuri gravy,this basic gravy hails from the kolhapur district and is used predominantly with lentils, vegetables and meats. This gravy is medium spicy and sour in taste due to the use of tomatoes. It can be made spicier, as per personal tastes.

Basic Kolhapuri Gravy

Basic kolhapuri gravy,this basic gravy hails from the kolhapur district and is used predominantly with lentils, vegetables and meats. This gravy is medium spicy and sour in taste due to the use of tomatoes. It can be made spicier, as per personal tastes.

The New Palace, Kolhapur, Maharashtra.  This is where my daddy was born, he told me he use to hear the clock every night as a kid.

The New Palace, Kolhapur, Maharashtra. This is where my daddy was born, he told me he use to hear the clock every night as a kid.

Tambda Rassa (Red Mutton curry) Tambda Rassa is Authentic Kolhapur's Mutton Curry,spicy ,hot......

Tambda Rassa (Red Mutton curry) Tambda Rassa is Authentic Kolhapur's Mutton Curry,spicy ,hot.

Recipe: Kanda Batata Poha     Poha is a snack made from flattened rice. Kanda Batata Poha where Kanda means Onion, Batata means potatoes and Poha are rice flakes. Kanda batata poha origins from Mahrashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India. Even South Indians make them but they add a dash of grated coconut which draws the thin line between them.

Make Kanda Batata Poha – Rice Flakes with Potato and Spices made in Indian style.

Kolhapuri Pandhara Rassa(Chicken/Mutton Broth with Coconut Milk and Spices)

Kolhapuri Pandhara Rassa(Chicken/Mutton Broth with Coconut Milk and Spices)

sugarcane and jaggery making

sugarcane and jaggery making

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