a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :) Read Recipe by
French chocolate macaroons (Macarons) by Lori Longbotham - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.