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Mary Berry Special Part II: Quick chicken curry
This curry is full of flavour, hence the long list of ingredients – though more traditional versions have many more than this!
Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Mary Berry food special: Chilled marbled chocolate cheesecake
We use a dark chocolate with 39 per cent cocoa solids because we find it melts perfectly and is not too bitter. White chocolate can be tricky to melt, so heat it up very, very gently.
Cappuccino coffee cake recipe
If you are worried about cutting the cakes in half, you can just sandwich the two together with half the icing in the middle and half the icing on top.
Mary Berry's Victoria Sandwich Cake
This all-in-one method (where all the ingredients are put into the bowl at the same time and beaten together) is simplicity itself
Browse Baking Recipes
Mary Berry Chocolate Cupcake Recipe is pure chocolate indulgence. Children will love to decorate with chocolate strands and chocolate decorations.