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Use leftover rice in this quick and easy Indonesian recipe from Victoria Glass's book Too Good To Waste.

Use leftover rice in this quick and easy Indonesian recipe from Victoria Glass's book Too Good To Waste.

This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. (She still does). It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.

This vegan Coconut Lentil Curry is something my mum cooked at least once a week growing up. It’s a staple curry among any Sri-Lankan household – probably down to it being so yummy and easy to do.

Weight Watchers 4 Smart Points Slow Cooker Chicken Burritos Recipe with Kidney Beans, Tomatoes, Red Onion, Chili Powder, Oregano, Chicken Broth, Mexican Cheese, and Whole Wheat Tortilla

Weight Watchers 4 Smart Points Slow Cooker Chicken Burritos Recipe with Kidney Beans, Tomatoes, Red Onion, Chili Powder, Oregano, Chicken Broth, Mexican Cheese, and Whole Wheat Tortilla

Indonesian Stir-Fried Noodles (Bakmi Goreng) | This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick sweet soy sauce.

This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two.

How to Make Preserved Lemons - Step-by-Step Photo Tutorial by Tori Avey

Learn to make simple salt-preserved lemons for use in braises, sauces, tagines and recipes. All you need are lemons, a quart jar and salt!