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The Italian Way: Travel, Food & Culture👌🇮🇹

Recipes, destinations, foodie curiosities & answers... What to order? Where to stay? & how to say, 'Another spritz please!'🍹 mangia-mangia.co.uk/blog
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Rugged Amalfi coastline with a secluded beach and small fishing boat Tourist Info, Water Drawing, Float Your Boat, Places In Italy, Unique Destination, Secluded Beach, Salerno, Watch Tower, Calm Water
Amalfi Coast Secluded Beaches
A winding stretch of 50km leaves Sorrento to follow the coast. It's not a grand road nor a particularly smooth one but more than 5 million visitors flock here every year and queue along la strada statale 163 Amalfitana gazing at some of the most jaw-droppingly famous views in Italy while they wait to get into Salerno and Positano. It's delectable - sea breeze blows through the windows and Amalfi sunshine sparkles on the sea but there's more to see here and most of it lies off the beaten track...
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
In Italy the borgo is a cherished place - ancient and characteristic, these tiny communities are everywhere but were never truly appreciated until RAI (Italy's principle TV channel) put them on the map with their programme "Il Borgo dei Borghi"👌🏽
There's even a list of the most beautiful borghi in Italy! 
What's a borgo? Tap into our blog The Italian Way with unique destinations, inside foodie tips and regional recipes 🇮🇹

#italytravelinspiration #italiansummer #italy
An Italian Borgo 🇮🇹
In Italy the borgo is a cherished place - ancient and characteristic, these tiny communities are everywhere but were never truly appreciated until RAI (Italy's principle TV channel) put them on the map with their programme "Il Borgo dei Borghi"👌🏽 There's even a list of the most beautiful borghi in Italy! What's a borgo? Tap into our blog The Italian Way with unique destinations, inside foodie tips and regional recipes 🇮🇹 #italytravelinspiration #italiansummer #italy
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
All you need... For Paccheri alla Vittorio👌🏽
The most famous paccheri in Italy are made beside your table in 3 Michelin starred restaurant Da Vittorio 🇮🇹 Here's the recipe 👉🏼 #paccheri #pastafoodrecipes #italianrecipes
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Red love locks on Veron's Ponte Vecchia Food Culture, Red Roses, Roots
MangiaMangia Blog
Red roses, chocolates and sweet tokens of love ❤️ but did you know Valentines's Day is rooted in a lusty Roman festival? 👇🏼
Carnival is more of a time than a day 🎭 With excitement building from the beginning of the new year, February is known as Carnival Month in Italy so we're busy enjoying the most deliciously indulgent of dolcetti - Frittelle! Discover what makes these moreish treats so special and where to find the best ones in Venice ❤️ | food culture | italian way | italian foodie tips | Venice Food, Carnival Food, Regional Food, Italian Recipes, Cooking Tips, Indulge, February, Treats
Frittelle - Venice's Favourite Carnival Food 🎭
Carnival is more of a time than a day 🎭 With excitement building from the beginning of the new year, February is known as Carnival Month in Italy so we're busy enjoying the most deliciously indulgent of dolcetti - Frittelle! Discover what makes these moreish treats so special and where to find the best ones in Venice ❤️ | food culture | italian way | italian foodie tips |
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Paccheri truly belong to Naples. In harder times, these were a Napolitan household's go-to pasta, also known as mezze-maniche (half-sleeves) - chunky tubes in sauce or stuffed with ricotta would contentedly fill up the family. One well-known Bergamo family has taken the humble pacchero to Michelin status in their iconic Paccheri alla Vittorio prepared beside your table in a gloriously delicious dish - find the recipe with the Cerea brothers' cooking tips! 👌🏽🇮🇹 #paccheri #pastarecipe #italianrecipe Cerea, Authentic Recipes, Bergamo, Michelin, Naples, Tasty Dishes, Ricotta
Paccheri: From 'Cucina Povera' to Michelin.
Paccheri truly belong to Naples. In harder times, these were a Napolitan household's go-to pasta, also known as mezze-maniche (half-sleeves) - chunky tubes in sauce or stuffed with ricotta would contentedly fill up the family. One well-known Bergamo family has taken the humble pacchero to Michelin status in their iconic Paccheri alla Vittorio prepared beside your table in a gloriously delicious dish - find the recipe with the Cerea brothers' cooking tips! 👌🏽🇮🇹 #paccheri #pastarecipe #italianrecipe
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Torta Caprese - Capri's Chocolate & Almond Cake (gluten-free! ❤️)
Capri is a little isle with a big heritage. Temples, grottos, kings and queens - you may be reminded of the famous salad but there's also a famous cake... In Naples, you'll spot the beloved Torta Caprese on many dolci menus - the chocolate and almond cake of Capri 🇮🇹 Don't be swayed by its simple appearance, this cake is beautifully decadent, just like Capri, it's also flourless... ❤️ Get Italy's recipe plus all the insider cooking tips on our blog! Follow The Italian Way for recipes, foodie tips & insights into Italy's culinary culture 👌🏽🇮🇹
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Welcome to the Salad Section 💚🤍❤️
Seasonal produce and market shopping is the backbone of Italian food culture - celebrating the joy of nature's bounty in every different month of the year - this is December 😍 Follow us for authentic recipes and insider, Italian foodie tips... 👌🏽🇮🇹
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Cappuccino e Brioche 🥐☕️❤️
Skip the eggs and bacon and step into a bar for breakfast - this is Italy so coffees not cocktails 😉 How and what to order in today's blog post 👌🏽 Follow The Italian Way for insider foodie tips, traditional recipes and uniquely Italian destinations... 🇮🇹
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Cappuccino e Brioche 🥐☕️❤️
Skip the eggs and bacon and step into a bar for breakfast - this is Italy so coffees not cocktails 😉 How and what to order in today's blog post 👌🏽 Follow The Italian Way for insider foodie tips, traditional recipes and uniquely Italian destinations... 🇮🇹
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
"Cavolfiori!" Vegetable markets are filled with colour and variety in Italy!👌🏽🇮🇹 For seasonal inspo and insider cooking tips follow @mangiamangiablog and subscribe to our beautiful blog The Italian Way for 'un salto' into Italian food culture ❤️ Cauliflower, Vegetarian Recipes, Foodie, Italy
Yellow 💛, purple 💜 or white 🤍 cauliflower?
"Cavolfiori!" Vegetable markets are filled with colour and variety in Italy!👌🏽🇮🇹 For seasonal inspo and insider cooking tips follow @mangiamangiablog and subscribe to our beautiful blog The Italian Way for 'un salto' into Italian food culture ❤️
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Bar Bianco - A Unique 'Dairy Bar' in North Italy
Bar Bianco is named 'White Bar' because the drinks on offer are milk-based and the foods are cheeses from the dairy farm. Discover northern Italy's collection of unique 'White Bars'... in particular our favourite on the grassy high plateau Cansiglio in the Preapls which is also an Agriturismo!
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Christmas Breakfast in Italy 🇮🇹
We step into a cafè for 'cappuccino e brioche' in Cordignano at Pasticceria Pollesel between Christmas shopping... for breakast the Italian Way ❤️
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way
Alla fine, it's a simple mix of maize, water & salt - a staple in most Italians' larder & incredibly versatile! North Italian people are nick-named ‘polentoni’ by those south of Rome because in the northern regions of Veneto, Piemonte, Lombardy & anywhere in the Alps, polenta is a firm favourite in kitchens on & restaurant menus 🇮🇹 You can boil bake, fry & grill polenta, infatti, it never goes to waste...👌🏽 Discover the tips & tricks to cooking this Italian staple! Instant Polenta, Meat Ragu, Grilled Polenta, How To Cook Polenta, Italian People, Sauteed Shrimp, Pork Meat, Italy Food
In Italy's food culture of 'cucina povera' polenta plays an important part, so what's the big deal?
Alla fine, it's a simple mix of maize, water & salt - a staple in most Italians' larder & incredibly versatile! North Italian people are nick-named ‘polentoni’ by those south of Rome because in the northern regions of Veneto, Piemonte, Lombardy & anywhere in the Alps, polenta is a firm favourite in kitchens on & restaurant menus 🇮🇹 You can boil bake, fry & grill polenta, infatti, it never goes to waste...👌🏽 Discover the tips & tricks to cooking this Italian staple!
MangiaMangia Blog - The Italian Way
MangiaMangia Blog - The Italian Way