Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water
Beetroot, Carrot and Thyme Savoury Muffins (vegan)
They may look fancy but arancini are actually super easy to make. A basic risotto and a savory mushroom filling rolled into balls and fried with a crispy breadcrumb coating. Totally vegan/vegetarian but everyone will enjoy them!