Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Vegan starter for curry night: Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moorish!

Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Spinach & feta filo fingers

Vegan feta for me.please: Golden baked spinach and feta filo fingers sprinkled with sesame seeds. Try this recipe as a starter or as part of dips before dinner.

Gluten-free Vegan Chickpea Crackers | ElephantasticVegan.com

Gluten-free Vegan Chickpea Crackers INGREDIENTS 1 cup / chickpea/besan/garbanzo flour 1 tablespoon / black sesame seeds 1 teaspoon / baking powder ½ teaspoon salt 1 teaspoon coconut oil, melted a bit less than ¼ cup / water

Beetroot, Carrot and Thyme Savoury Muffins - Nirvana Cakery

Beetroot, Carrot and Thyme Savoury Muffins (vegan)

Mushroom-stuffed fried risotto balls.They look fancy-schmancy but they're easy to make. Makes a great vegan/vegetarian starter or main dish.

Mushroom Arancini

They may look fancy but arancini are actually super easy to make. A basic risotto and a savory mushroom filling rolled into balls and fried with a crispy breadcrumb coating. Totally vegan/vegetarian but everyone will enjoy them!

Vegan Mushroom Rolls

Vegan mushroom rolls

Vegan mushroom rolls Perfect finger food This is my vegan twist on classic sausage rolls, with a herby mushroom filling surrounded by golden puff pastry

Dukkah sprinkled Chickpea Crackers recipe  {vegan and gluten free}| DeliciousEveryday.com

Dukkah Chickpea Crackers (vegan and gluten free)

Dukkah sprinkled Chickpea Crackers recipe {vegan and gluten free}. I'm going to give these a go tonight.and use za'atar instead of dukkah.

Recipe for super quick and easy vegan Pumpkin Basil Pinwheels. Made with vegan puff pastry. They are the perfect snack for parties.

Pastry puff dough is filled with pumpkin puree and basil, tightly rolled and cut into small spirals, and baked for 15 to 20 minutes. Get the recipe at Elephantastic Vegan.

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