Sweet and spicy Thai pineapple fried rice, a simple vegetarian dinner! - cookieandkate.com

Thai Pineapple Fried Rice

5/5 Mushroom barley risotto

Slow Cooker Mushroom Barley Risotto

Slow Cooker Mushroom Barley Risotto Recipe : Food Network Kitchen : Food Network - This vegetarian main dish features pearl barley, cremini mushrooms and carrots heated in a slow-cooker until the barley is tender. On top: a sprinkle of Parmesan cheese.

Tomato risotto

Creamy tomato risotto

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper - 381 calories a serving

Roast pepper risotto

Oven-baked red pepper risotto

Oven-baked red pepper also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

Brown rice mushroom risotto

Easy Brown Rice Risotto with Mushrooms and Fresh Oregano

Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine

Pumpkin, cranberry & red onion tagine - vegan if you replace the honey with a vegan-friendly sweetener like agave.

Eggplant tagine

Algerian-inspired vegetarian aubergine tagine Serves 4 1 red onion, roughly sliced 2 cloves of garlic, peeled and finely chopped 2 sticks of celery, roughly chopped 1 tsp ground cumin tsp tumeric 1 tsp ground cinnamon 10

Pumpkin Curry Risotto | Vegan Yack Attack

Pumpkin Curry Risotto

Pumpkin Curry Risotto A warming combination of curry and risotto, plus the addition of seasonal pumpkin, makes this dish delectable. Check out the recipe at Vegan Yack Attack!

Israeli Couscous with Sautéed Cherry Tomatoes and Basil


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