Márcio & Amy Andrade

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Márcio & Amy Andrade
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Moroccan lamb tagine with lemon and pomegranate couscous

BBC - Food - Recipes : Moroccan lamb tagine with lemon and pomegranate couscous. I cook this with a whole lamb shoulder, cooked slowly at 160 degrees C for hours - just keep an eye on the liquid. The lamb will be so soft it can be cut with a spoon.

Fennel-crumbed chicken, tomato and basil salad, a delicious recipe from the new Cook with M&S app.

A free app full of delicious M&S recipes. Available on iPhone, iPad and Android.

Quick 'n Easy Brunch Eggs

Quick 'n Easy Brunch Eggs —Tomatoes and eggs should get together more often. This delicious duo takes center stage in a better-for-you dish that'll wow your brunch guests.

Leek and Potato Soup

Leek and Potato Soup What a classic soup! Usually eaten hot, it's also surprisingly delicious eaten fridge-cold on a summer's day with a squeeze of lemon juice and a dollop of natural yoghurt.