Ratatouille Recipe by Tasty
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Honey Garlic Butter Roasted Carrots | Glazed Carrots Recipe
This easy roasted carrots recipe is so good! Glazed and roasted carrots made with the most incredible garlic butter and sweet honey sauce.
Roasted Broccoli Recipe
My family doesn't like to eat vegetables, but they beg for seconds with this recipe!!! This gives broccoli a wonderful, nutty flavor that everyone will love.
Eggplant Napoleon Recipe
This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion.
Quick Sautéed Zucchini and Mushrooms - FIXED on FRESH
How to make perfectly suatéed zucchini with mushrooms and onions. The perfect weeknight side dish for chicken or steak - plus it holds up well for a healthy meal prep side too! Whole30 and Paleo friendly.
Pan Roasted Vegetables with Sauce
Fresh crisp vegetables lightly sautéed in butter and olive oil until caramelized and sweet. Adding tomatoes at the end makes a delicate light sauce. An easy lightened up side dish that only takes 15 minutes to make!
Crispy Sweet Potato Wedges
Crispy on the outside, steamy on the inside, and lavishly seasoned with garlicky spices, these Crispy Sweet Potato Wedges are an addictive and healthy side you’ll make again and again! #sidedish #potatoes #sweetpotato
101 Crowd-Pleasing Super Bowl Snacks
Be the MVP of game-day eats with these party-perfect snacks. Whether you choose wings, dips, nachos or guac, these recipes are guaranteed to make this your best Super Bowl spread yet.
54 Best Vegetarian Recipes And Dinner Ideas - Food.com
No one will miss the meat with our best vegetarian recipes, meals or dishes. Make it a Meatless Monday or go veg-friendly every day of the week at Food.com.