Light, buttery and flaky and oh, soo good! Try this Traditional Scottish Shortbread today! The HomesteadingHippy Note:Use an ungreased cookie sheet only If the metal is shiny. Otherwise you can use foil or wax paper.
A very rich, buttery and delicate shortbread. From the Womens Weekly Big Book of Beautiful Biscuits from the late or early Use a piping bag or shape with your hands. Recipe uses Aussie tablespoon measure that equals 4 US teaspoons.