Cooking

Collection by Marguerite Kaye

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I love to cook, I especially love to cook what I grow in my garden, and because I don't want to grow too much after I eat too much, it's lucky that I also love to work out. Here are some of my kitchen delights

Marguerite Kaye
Partridge breasts with wild mushroom and sherry sauce Wild Mushrooms, Stuffed Mushrooms, Ate Too Much, Partridge, Breast, Beef, Cooking, Food, Meat

Partridge breasts with wild mushroom and sherry sauce

Sweetcorn and Brussel sprout soup. One of my own rather bizarre creations Brussel Sprout Soup, Ate Too Much, Cheeseburger Chowder, Eat, Cooking, Food, Cucina, Kochen, Essen

Instagram post by Marguerite Kaye • Dec 10, 2017 at 12:30pm UTC

10 Likes, 2 Comments - Marguerite Kaye (@marguerite_kaye) on Instagram: “Festive Brussel sprout and sweetcorn soup #souptweet”

 Trout, asparagus and scallop terrine. A major pain to make but delicious Ate Too Much, Trout, Asparagus, Eat, Cooking, Desserts, How To Make, Food, Cucina

Michel Roux. Trout, asparagus and scallop terrine. A major pain to make but delicious