Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos & I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh. Just like Nicole's photos. And did we say mmm ... <3 <3 <3. The butter certainly was key. Thanks Nic, for your input. Pure Jaime awesomeness recipe

Jamie Oliver's Huge Yorkshire Puddings ~ made these recently (iftar roast dinner) - the kiddos I LOVED them, and yup, we were awestruck by the HUMONGOUS rising (like The Blob!) whilst they were baking hehheh. And did we say mmm

My Favourite Yorkshire Pudding Recipe!!!  Ingredients at room temperature:  2 cups flour  2 cups milk  6 eggs  1 tsp salt  Mix with whisk. It's ok to leave a few lumps. If you're not going to use right away, keep at room temperature. I like the results better if the batter has sat for awhile. Put about 1/2 tsp. oil in muffin cups (bacon fat IS the best!). Heat pans in 400 F oven until very hot. Fill muffin cups about half full of batter and bake approx. 30 mins. never fails.

6 large eggs, beaten 2 cups of milk 2 tsp. sea salt 2 cups all-purpose flour Pre-heated oven, middle rack This Pin shows a detailed description on what you need to make Yorkshire puddings, the recipe makes and they even provide some visuals

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