I don’t know about you, but I love a bowl of chicken fried rice. Whenever I cook too much rice and I must admit I often do that deliberately. I tub some up in the fridge so I can make this or my basic egg fried rice the next day. Fried rice is a great.
Serves 2 Ingredients potatoes sweet potatoes tub The Lake District Dairy Co. Quark 2 tsp cornflour 1 clove garlic, crushed freshly grated nutmeg salt and ground black pepper mature Cheddar, grated 1 tsp