Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake chockfull of quinoa, black beans and cheesy goodness!

Quinoa Enchilada Casserole

Quinoa Enchilada Casserole recipe for healthy eating food. A lightened-up idea of a healthy enchilada bake chockfull of quinoa, black beans and cheesy goodness!

10 No Bake Raw Vegan Cakes That Are Perfect for Summer http://onegr.pl/1sHYpQ4 #healthy #summer #eatclean

10 No-Bake Raw Vegan Cakes That Are Perfect for Summer

Who needs to turn on the oven to bake a cake in the hot, summer heat when you can make a scrumptious cake without heating up the whole house? Check out these 10 no-bake, raw vegan cakes that are perfect for summer.

20-minute lemon pesto penne #pasta #midweekmeal #quickmeal #dinner #pesto #penne #pasta

20-Minute Lemon Pesto Penne

Lemon Pesto Penne (Baby Broccoli, Oven Roasted Tomatoes, Pesto, Fresh Lemon, Feta and Basil)

Turkish Eggplant with Tomatoes

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Healthy Turkish Eggplant Casserole Recipe with Tomatoes (Imam Bayildi) //Will probably add two things of diced tomatoes next time! Very yummy!

Blueberry Moscow Mules - Yum!

Blueberry Moscow Mules

Blueberry Moscow Mules Blueberry Moscow Mule recipe 1 cup ginger beer 1 shot ginger vodka juice of one lime wedge blueberry syrup (recipe below) Directions Pour the ginger beer, vodka and lime juice.

Spinach & sweet potato tortilla. Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

Spinach & sweet potato tortilla

Spinach and Sweet Potato Tortilla Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.

Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under 200ml each...

Mulled gin This makes a super-festive gift and a warming treat during winter months. It’s best made at least two weeks before drinking to allow the flavours to develop fully. Makes four bottles at just under each.

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