These truffles make great gifts – just wrap them in little sweet tins or boxes tied with ribbon. The surprise comes from adding a tiny pinch of chilli to the last bit of mix. You'll end up with a few spicy truffles hidden away amongst the rest!
Tagliatelle with asparagus and tomato
This temping tagliatelle recipe is made up of a classic tomato sauce with added greens, it's so easy to make and served up to 4 people.
The best basil pesto
This basil pesto recipe with parmesan and pine nuts is bursting with fresh herby flavour; it's great with pasta, sandwiches, salads and more.
Learn how to make eggy bread with Jamie Oliver; crispy egg fried bread is a simple yet delicious choice for a hearty and comforting breakfast.
Beautiful veggie moussaka
Beautiful veggie moussaka Jamie Oliver Food Jamie Oliver (UK) Usually make Cooking Light's version, but want to try this one
Hungover noodles: Crunchy veg, egg noodles & a runny egg! This super-tasty, quick noodle recipe is perfect when you’re feeling a little down in the dumps A great looking dish. Who needs a hangover to eat this!
Briam: A delicious Greek vegetable bake. This popular veggie medley is traditionally eaten with feta, but it’s also awesome with pork chops - Jamie Magazine
Ultimate Quesadillas Recipe on Yummly.
Kerryann's cheesy potato pie
Make with homemade baked beans and mustardy swede/potato mash Kerryann's cheesy potato pie Jamie Oliver Food Jamie Oliver (UK)
Spinach & ricotta cannelloni
Spinach & ricotta cannelloni recipe: An impressive yet simple pasta dish from Laura Fyfe that kids can help you cook.
My special vegan kofte
Jamie Oliver's Special Vegan Kofte - A twist on a Persian classic: Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
The best vegan burger
The best vegan burger- Jamie Oliver. (Chickpeas and Sweetcorn) These vegan corn burgers are packed with spices, herbs and a hit of lemon zest – healthy and seriously satisfying.
Vegan shepherd’s pie
Vegan Recipe list - Jamie Oliver - Vegan shepherd’s pie