Mark Shelley
More ideas from Mark
Infused your own gin with festive flavours, wrap it up nice and give it to a special someone this Christmas. It's a unique and thoughtful gift that's really easy to make

Clementine, ginger and bay gin Infuse your own gin with festive flavours, wrap it up nice and give it to a special someone this Christmas. It's a unique and thoughtful gift that's really easy to make

#vegan #veganmeatballs #meatballs #salad #saladbowl #healthy #veganuary #january #glutenfree #easy #asian

You would find it hard to believe that these Asian meatball bowls are completely vegan.

The single best cheesecake I have ever had. You may have noticed that this cheesecake does not have any kind of crust, neither bottom or sides. You may also have noticed that there are no cracks in the top. That is because this cheesecake is baked in a bain-marie, a water bath. This is one of the secrets to a truly creamy cheesecake.

New York Cheesecake - To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon.

9 Plants That Need (Almost!) No Sunlight - The Dazzling Daisy

9 Plants That Need (Almost!) No Sunlight - The Dazzling Daisy

14 Powerful Ways to Improve Your Life

14 Powerful Ways to Improve Your Life

How to Meditate, For Beginners: A 3-Step Guide To Finding Your Seat As a Meditator

How to Meditate, For Beginners: A 3-Step Guide To Finding Your Seat As a Meditator